How to Do a Root Cutting for a Giant Persimmon Tree

The giant persimmon tree (Diospyros kaki “Fuyugaki”) is the most commonly grown persimmon. The tree produces large fruit that turns red when ripe. Giant persimmons are typically grafted onto D. kaki rootstock in warm regions. Growers in the eastern United States have better luck with D. virginiana rootstock, as it is more cold hardy. That said, a root cutting from the giant persimmon tree, depending upon the rootstock to which it is grafted, will produce a tree exactly like the rootstock. Planting a root cutting is one of the easiest ways to propagate a tree.

Propagating container
Soilless planting mix
Shovel
Pruning shears
Powdered fungicide
Plastic bag

Instructions

- 1
  Choose a propagating container that is at least 8 inches in diameter. Fill it to within 2 inches of the rim with a quality soilless mix. A mix labeled for seed starting is ideal. Water the planting medium until it is consistently moist.
- 2
  Use the shovel to dig into the soil 2.5 feet from the base of the giant persimmon tree. Dig carefully until you see the roots, and use your hands to brush the soil away from the roots. Look for a root that is the diameter of a pencil, and use the shears to snip off a 6-inch length. Wrap the root in a wet paper towel.
- 3
  Place the root in a bag and add enough fungicide powder to cover it. Close the bag, shake it gently and remove the root.
- 4
  Lay the root cutting horizontally on the planting mix in the container and cover it with 1 inch of the mix. Slip the container into a plastic bag and seal it.
- 5
  Set the container where it will receive bright but filtered sunlight. Water it occasionally to keep the soil lightly moist. The persimmon root cutting should root within six to eight weeks.

How to Build a Fence for a Juniper

The Effect of Growth Regulators on Fruit Set of Date Palm

Trees