Home Garden

How to Prune Chamaecyparis Pisifera 'Boulevard'

Chamaecyparis pisifera "Boulevard," commonly called blue moss cypress, flourishes in U.S. Department of Agriculture plant hardiness zones 4 to 8. A moderate-growing tree, blue moss cypress can reach 10 feet tall and spread 3 feet wide. The narrow-leaf evergreen thrives in full sun to partial shade and well-draining soil. Pruning is important for removing branches to help air and light penetration, particularly removing dead, diseased and damaged wood. Late winter or early spring is the best time to thin out branches for better air and light penetration, and the growing season in the summer is the best time to make heading cuts.

Things You'll Need

  • Bleach
  • Pruning shears
  • Lopping shears
  • Pruning saw
Show More

Instructions

    • 1

      Check for dead, diseased and broken wood any time of the year. Remove the wood to a healthy branch immediately, removing with thinning cuts at the point of origin and well below the diseased area. Disinfect tools with a solution of 1 part bleach and 3 parts water if they came in contact with a diseased branch.

    • 2

      Select growing tips and older stems to remove to encourage more dense growth at pruning points during the growing season. Remove growing tips of branches less than 2 years old with pruning shears for branches 1/2 to 3/4 inches in diameter. Prune off older stems back to lateral branches less than one-third the diameter of the stem with lopping shears for branches 3/4 to 2 inches in diameter.

    • 3

      Select old branches from all around the tree that block air and light penetration, choosing about one-third of the tree's branches during the dormant season. Cut the selected branches about 1/4 inch outside the branch collar, the swollen area between the base of the branch and a parent branch, at a 45- to 60-degree angle.

    • 4

      Remove larger selected limbs with a three-cut method: cut halfway through the underside of the branch 12 inches from the trunk with a pruning saw, then cut through the top side of the branch 1 inch past the first cut, causing the branch to break off. Remove the branch completely with a third cut outside the branch collar.