Prune the hibiscus with sharp, sterile pruning tools. Use pruning shears to remove branches up to 1/2 inch thick. Opt for loppers or a pruning saw when removing branches larger than 1/2 inch in diameter.
Trim the hibiscus in the early morning, or on an overcast day, to minimize the stress the shrub experiences during pruning.
Examine the shrub to identify any diseased, damaged or dead branches and foliage. Remove problem branches and foliage from the hibiscus to maintain its health and appearance.
Trim one-third off of the length of each branch to encourage vigorous new growth. Cut each branch back to a healthy leaf node.
Water the hibiscus generously after pruning. Provide up to 1 inch of water to evenly moisten the soil.