Component Found in Sap From a Hibiscus Rosa

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• Hibiscus sap is rich in flavonoids, which belong to a family of chemicals found in plant foods such as berries, tea and beans. The flavonoids have antioxidant properties that dampen the oxidation of cells and help protect against longterm cellular damage. A study by Purdue Universities Center for New Crops confirms that Hibiscus rosa-sinensis possesses one of the highest concentrations of a flavonoid called cyanidin, which offers both antioxidant and anti-inflammatory properties.

Uses in Herbal Medicine

• The sap of Hibiscus rosa-sinensis is widely used in herbal medicine for its anti-inflammatory properties. Muscle spasms resulting from menstruation and gastrointestinal upset are among the most common conditions for which hibiscus sap is prescribed, but it is also used as a prophylactic measure to maintain cellular health and well-being with its antioxidant properties. Some herbalists also prescribe hibiscus sap to treat inflammation resulting from infection, as is common in ailments such as conjunctivitis.

Use

• Concentrated extract and liquid suspensions such as tea are the two main ways that Hibiscus rosa-sinensis sap is used. Concentrated extract possesses greater potency than tea and is therefore only to be used under the advice and oversight of an herbal practitioner. Tea made from the flowers of Hibiscus rosa-sinensis is readily available in grocery stores and is generally safe to use unless you have a known allergy to plants of the mallow family, or Malvaceae.

Considerations

• As with all herbal medicines, the sap of Hibiscus rosa-sinensis must only be used under the supervision and recommendation of a trained practitioner of herbal medicine. Allergic reactions, pregnancy complications and serious contraindication with prescribed medicines are all possible outcomes of using hibiscus sap as a complimentary therapy, so it is best to consult with your general practitioner and herbal practitioner before adding it to your health-care routine.