How to Ripen Green Nectarines

Indulging in a sweet, juicy, ripe nectarine is one of the true joys of summer. But when you purchase nectarines from the grocery store, you may not know how to tell if the fruit is ripe. Unripe nectarines are hard and have a green tint -- not the tastiest thing to bite into. if you can't find any ripe nectarines in the display but have a few days to spare, ripen the fruit at home.

Paper bag

Instructions

- 1
  Place the unwashed, unripe nectarines in a brown paper bag.
- 2
  Roll the top of the bag loosely to close it. Ensure the bag doesn't get wet on the counter. As the fruit ripens, it releases ethylene in the bag, which hastens the process.
- 3
  Place the paper bag on a counter or table -- somewhere it will remain at room temperature for one to two days.
- 4
  Check the fruit every day until it is soft and yields to gentle palm pressure.
- 5
  Store softened, ripe fruit in the refrigerator for a few days if necessary.

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