# How to Tell When Lotus Root Has Gone Bad
Lotus root refers to a porous rhizome often used in Asian cooking. The root grows underwater in ponds or flooded fields and contains high levels of dietary fiber and vitamin C. Lotus root makes a starchy, crunchy addition to stir-fries, sautes, soups and steamed dishes. However, lotus root spoils quickly, especially after it has been cut open and exposed to air. Learn to distinguish fresh lotus root from spoiled lotus root before using this rhizome in your cooking.
Things You'll Need
- Knife
Instructions
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1
Feel the texture of the lotus root. Fresh lotus root feels firm. Soft or mushy lotus roots are spoiled.
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2
Cut the lotus root to examine the color of its flesh. Fresh lotus root appears white, creamy or grayish-white. Lotus roots with dark spots, blemishes or cuts in the flesh are more likely to be spoiled or rotten.
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3
Examine the lotus root's holes. If necessary, rinse mud from the holes first. If the holes are dark or discolored, the root is spoiled.
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