Remove all dead, diseased or broken branches in the canopy of the filbert shrub or single-trunked small tree. Use bypass pruners to cut branches less than 3/4 inch in diameter and loppers if they're between 3/4 and 1 1/2 inches wide. Wear leather or heavy fabric gloves, if desired, to prevent chaffing or accidental skin wounds while working.
Slice the cutting blades 1/8 to 1/4 inch above the point of attachment of the branch with its lower branch connection. This area has a minute swollen tissue base called the branch collar. Avoid leaving stubs extending beyond this collar after cutting away branches on filberts, as the plants are susceptible to fungal infections on pruning wounds that do not dry out and callus. Flush cuts at the branch collar promote the fastest callusing.
Select three or four main branches off of treelike filberts to retain, or five to six main scaffold branches on shrubby filbert plants. Prune away all other branches and twigs that are not part of these main selected branches. This includes trimming off suckering shoots from the trunk base or any surface roots and any branches that grow inward across the center of the plant.
Cut back the main branch tips and healthy secondary branches on the main branches by 20 to 30 percent. This reduction in branch length is for the most recent or one-year-old wood. This widespread branch tip trimming back results in more buds sprouting later in spring. Flowering and nut production is highest on young, one-year-old twigs that are about 6 to 9 inches long.