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What You Need to Know About Cut Cymbidium Orchids

Orchids grow in a range of sizes, colors and environments. Of the 30,000 species, Cymbidium orchids are among the hardiest, with long grass-like leaves and flower stalks. Cut Cymbidiums are a popular choice for weddings because of their beauty, variety and longevity. They are commonly used in both bouquets and table arrangements. However you plan to use your cut Cymbidiums, you can count on a lively display with the right care.
  1. Vase

    • Place the ends of the orchid stems under water, and cut the tips off at a 45-degree angle. This forces the stems to suck up water and yields longer-lasting blooms. Put the Cymbidium orchids in a tall, heavy vase.

    Light and Temperatures

    • Cymbidium orchids are cool-weather orchids and need a night time temperature of 60 to 65 degrees. Keep the cut flowers in a relatively cool place with indirect light until you plan to use them in a bouquet or display them in a table arrangement. All orchids tend to fade and wilt in bright, hot sun. They can sometimes be revived if you submerge them in water.

    Water

    • For best display, keep your Cymbidium orchids in water, and change it daily. Use commercial flower preservative or lemon-lime soda to help them last as long of possible. Add a few drops of bleach to keep the water from clouding up.

    Keep Away From...

    • Don't put your cut Cymbidium orchids near fruit or daffodils, as they release flower-killing gasses. Keep the cut flowers away from fireplaces and heating vents, as the hot air dries the flowers and causes them to wilt faster.