Drill a hole in the center of the soda bottle cap, using a bit slightly smaller than the width of the airline tubing.
Push the end of the airline tubing into the hole in the cap so 1/4 inch of the tube sticks out the other side.
Apply a line of sealant around the tube in the cap, sealing the crack between tube and cap. Apply glue to the top and bottom of the cap. Let the sealant dry according to instructions.
Place the cap back on the soda bottle and place the bottle near the plant. Drape the tube over the top of the plant so it dangles above the plant. Cut the tubing with scissors so the end is 6 inches above the plant.
Remove the cap from the bottle and set it aside.
Pour the sugar and yeast into the bottle, using the funnel. Pour warm water (110 degrees Fahrenheit) into the bottle to 3 inches from the top. Place the extra bottle cap, the one without the tube, on the bottle. Shake the bottle until the sugar and yeast fully dissolve.
Remove the cap and place the cap with the tube back on the bottle. Place the bottle near the plant and dangle the tube above the plant.