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How to Care for an Indoor Dill Plant

Dill is one of the most commonly grown herbs in home gardens. Best known for its use in pickling, dill can also be used to flavor soups, salads, dips and other foods. Like most herbs, dill performs best when grown outdoors. It needs lots of light and does not transplant easily, but indoor growing is possible as long as you give your plants the conditions they need.

Things You'll Need

  • Dill seeds
  • Well-drained pot or other container
  • Peat, or similar growing medium
  • Stakes
  • Light source
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Instructions

  1. Planting Dill

    • 1

      Choose a deep planting container, such as a pot, with holes in the bottom. Dill needs well-drained soil, and the holes are essential to prevent too much water from accumulating in the container.

    • 2

      Fill the pot with peat, perlite, vermiculite, or some similar growing medium. Unlike most herbs, dill prefers slightly acidic conditions, so do not add lime to your growing medium.

    • 3

      Plant dill seeds 1/4 inch deep. If you are planting more than one plant in the same container, you may set seeds a few inches apart. Once seedlings have emerged and are 1 or 2 inches high, thin them so that the dill plants are 10 to 12 inches apart.

    Caring For Your Plants

    • 4

      Keep your dill plants near a strong light source. A south-facing window is best. Dill requires five to six hours of direct sunlight every day. If a window is not available, 12 hours of fluorescent light is an adequate substitute.

    • 5

      Stake your plants once they are a few inches high. Dill grown indoors tends to be tall and spindly, and the plants will benefit from the additional support.

    • 6

      Fertilize your dill plants every four to six weeks with a liquid fertilizer at half the label recommended strength.

    • 7

      Water the plants just enough to keep the soil moist, but not wet. Dill plants do not respond well to wet feet, and standing water can kill them in a few days.