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How to Cut Back a Pothos

Pothos, or devil's ivy (Epipremnum aureum), is a vigorous vine originally from the tropical forests of the Solomon Islands. It is grown for its glossy, heart-shaped leaves with yellow or cream variegations. Pothos is a hardy indoor plant that tolerates low light and neglect. It can be grown as a trailing plant, a climber or even outdoors as ground cover in frost-free zones. Pothos is easy to prune and grows back with increased vigor.

Things You'll Need

  • Sharp knife
  • Pruning scissors
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Instructions

    • 1

      Cut back pothos stems to the desired length using a sharp knife or pruning scissors. Sever stems 1/2 inch above a leaf. Prune during the early spring before they start to grow vigorously.

    • 2

      Remove the final 3 inches of all stems to encourage new growth and branching. Growing tips can be severed several times during the growing season if you want a bushy plant. Pothos stems will not branch unless you remove their growing tip. Remove any stems that have lost leaves and become bare by cutting them off a few inches above the soil line. They will be replaced with new stems.

    • 3

      Prune outdoor pothos plants grown as ground cover by removing the growing tips at least twice a year. This encourages thick growth. Un-pruned pothos plants that are allowed to climb can develop stems up to 10 feet long and leaves up to 2 feet across.

    • 4

      Plant the tips of severed branches in moist potting compost and cover with a transparent plastic bag held in place by an elastic band. Keep on a bright windowsill until the cuttings produce new shoots. Plant several together in a 6-inch pot or hanging basket. Fertilize once a month with a liquid houseplant feed diluted by 50 percent.