Uses for Variegated Oregano

Habitat and Plant Descriptions

• Oregano grows wild in Eurasia and the Mediterranean region, preferring rocky soil in mountainous areas. Some species grow to over 3 feet in height while others form clumps only a few inches high. Most wild varieties are perennials while a few types are annuals. All plants in this genus have leaves that grown in bracts surrounding the corolla and calyx. Flowers can be white, purple or pink.

Growing Oregano

• Oregano can be started by any of the typical propagation methods: seeds, stem cuttings or root division. Soil should drain well and plants should be where they get full sun. It is best to allow the top inch or so of the soil to dry out between watering. Oregano can get leaf spot disease and root rot, as well as being attractive to spider mites and aphids. Older plants lose their flavor and should be replaced with new plantings. This herb also grows well in a container.

Culinary Uses for Oregano

• Oregano is a part of most "Italian Seasoning" mixes. Marjoram varieties are used in classic bouquet garni -- a mix of different herbs placed together in small bundles and placed in soups or sauces. Both are often found in tomato based sauces. Leaves can be used fresh in salads. Oregano complements most meat, vegetable and seafood dishes.

Medicinal and Other Uses of Oregano.

• Oregano has long been used medicinally. It is used to treat digestive problems, as an antiseptic on mild cuts, scrapes and insect bites, and in treating throat and respiratory problems. It is also useful in treating menstrual difficulties.

  The oils from oregano and marjoram are used in scented soaps, bath oils and skin lotions. The flowers can be dried and used in potpourris and in dried flower arrangements.