How to Harvest Cuban Oregano

Cuban oregano (Plectranthus amboinicus) is a perennial herb known by several names, including Spanish thyme, oregano brujo, Indian borage, broadleaf thyme and big thyme. This tender herb grows in United State Department of Agriculture plant hardiness zones 9 to 11 and is useful as a culinary herb, though it's more often planted as an ornamental. Cuban oregano has large, fleshy leaves that can be harvested and used as a substitute for oregano or sage.

Instructions

- 1
  Pot Cuban oregano in a 6- to 8-inch pot to allow for sufficient growth and for regular harvesting of leaves. Cuban oregano does well in both clay and cement pots.
- 2
  Place pots in full sun and water regularly to encourage luscious leaf growth. Cuban oregano does best when the soil is allowed to dry slightly between waterings.
- 3
  Harvest cuban oregano during midsummer. This is when leaves will be thickest and ready for harvesting. Cuban oregano leaves can grow to be 1/4 inch thick.
- 4
  Remove the entire leaf from the stalk. The leaves are best used fresh and should be picked right before cooking.

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