The chamomile plant can grow up to a foot to 20 inches high and has distinctive, feathery leaves. The flowers of the chamomile are white with yellow centers, which resemble miniature daisies. The flowers of the chamomile bloom in May and continue blooming until September. The plant prefers well-drained, sandy soil.
Both the the plant and the flowers of the chamomile are usable, however the flowers of the chamomile contain medicinal properties. The plant itself can be used to make beer.
The flower of the chamomile contains pro azulenes as well as other volatile oils. When this oil is distilled, chamazulene is created. The flower also contains anthemic acid as well as glucoside and tannic acid.
The flowers of the chamomile can make an herbal tea, which has the properties of a mild sedative. The tea can help sore throats as well as the discomfort experienced when one has a flu or cold. The flowers can also be used to reduce menstrual as well as intestinal cramps. The chamomile flowers contain anti-inflammatory properties that can help sooth arthritis, swelling and rheumatism. When made into an infusion, the flowers are often added to shampoo for fair hair or as a salve that helps to sooth burns, skin inflammations, sunburn and wounds.
To make chamomile tea, add two tablespoons of dried chamomile flowers to one cup of boiling water. Allow the tea to stand for 10 minutes before drinking.