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Ginseng Plant Description

Ginseng is a perennial herb of the genus Panax that has been used for over 2,000 years by the Chinese for medicinal purposes. Although frequently harvested from the wild, ginseng may also be cultivated.
  1. Types

    • American and Asian ginseng are the two most common species. A few other herbs belong to the ginseng family. Siberian Ginseng is a close relative but does not belong to the Panax genus.

    Habitat

    • American ginseng grows in the mountains of the eastern United States and Canada. Asian ginseng grows on mountain slopes in China and Korea.

    Characteristics

    • American ginseng grows about one foot high and has three leaves with small, yellow flowers and red berries. The root is slow-growing, generally two to three inches in length, and yellow or brown in color. Asian ginseng is generally larger but similar in appearance to American.

    Medicinal Uses

    • Research does not fully support many of the health claims of ginseng, but according to the National Institutes of Health, scientific evidence suggests that ginseng may promote a healthy immune system and regulate blood sugar levels. Further research is required for conclusive results.

    Regulations

    • To prevent over-harvesting, most states in the U.S. require the plant to be at least five years old before harvesting. If selling wild ginseng, a harvesting permit must be obtained, typically from a state's Department of Natural Resources.