The leaves of angelica can be chopped into small pieces and added to fish and salads, providing a hint of sweetness and herbal aroma.
The immature stalks of angelica can be candied and used to decorate confections and deserts. Angelica can also be used as a component of potpourri.
Angelica loosens phlegm and mucus caused by bronchitis and other congestion-related illnesses.
Angelica is used as a digestive aid and relieves symptoms of indigestion, including gas and bloating.
Angelica has historically been used to keep evil spirits at bay, and may be used in charm pouches and religious ceremonies.
Angelica has anti-bacterial properties, and is useful in treating topical skin infections.