What Are Common Herbs Found in Herb Gardens?

Basil

• Basil is a staple in most herb gardens and has a sweet taste that complements Italian dishes. Basil needs to be planted after the last frost and the leaves should be harvested before the plant flowers for optimal flavor.

Chives

• Chives thrive and spread quickly in an herb garden and have a flavor similar to an onion.

Lavender

• Lavender is a perennial herb that does best when planted in a sunny spot. This herb is prized for its aromatic properties and is often used in potpourri.

Parsley

• Parsley is a hardy herb with curly leaves and it is used as a garnish or culinary accent.

Rosemary

• Rosemary can tolerate below-freezing temperatures and is used for flavoring meat.

Sage

• Sage seeds need to be planted indoors before being transplanted outside. This herb has a slight bitter taste is often used in stuffing.