Purchase healthy herb seedlings from a nursery or garden center that you want to grow in pots. Culinary herbs--chives, oregano, lemon thyme, rosemary, marjoram and sage--grow well together.
Select terra cotta pots for culinary herbs. Plastic pots are best for herbs that are moisture-loving. All pots must have adequate drainage holes in the bottom.
Place rocks or broken pottery pieces over drainage holes to prevent soil loss.
Fill containers two-thirds full of organic potting soil.
Arrange the herbs in the pot so the tallest ones are in the center; place the others around the sides.
Dig appropriate-size holes for each herb seedling. Set seedlings in holes and backfill gently with the soil mix. Add additional soil until it's 2 inches from the rim.
Water herbs after planting and water again when the soil feels dry to the touch.
Fertilize herbs once a month during growing season.