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Alternatives to Bay Leaves

Bay leaves are the dried, glossy green leaves of the laurel tree or sweet bay tree. When added to a culinary dish, they infuse a distinctive aromatic flavor, popular in stews, bakes, soups and meat dishes. You might want to substitute bay leaves in your cooking if you run out or if you have houseguests with allergies. You have several alternatives to bay leaves to consider.

  1. Thyme

    • One of the more common substitutes for bay leaves is dried or fresh thyme. You can directly replace bay for thyme and keep the quantities called for in your recipe. Thyme comes from the mint family and is known for its subtle, dry aroma. It is great in soups, stews and other recipes where bay is used.

    Basil

    • Use basil instead of bay in your cooking if you are making a tomato or vegetable dish. Like thyme, basil is related to mint and gives off a sweet, herbal scent. It is widely used in Asian and Italian cooking and works well with chicken, lamb and fish. You can use the same amount of basil as bay.

    Oregano

    • Substitute bay for oregano if you are cooking chicken, lamb or beef meat dishes. Oregano is also great with tomatoes and is used as an additive to chili powder. It gives off a strong aroma while cooking, making it a good substitute for bay. Mexican oregano has a stronger flavor than regular oregano. You can use the same amount of oregano as bay.

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Herb Basics
  1. Oregano Plant Information
  2. Landscaping Mulch Alternatives
  3. Growth Stages of Oregano
  4. Why Use Bay Leaves?
  5. Purpose of Bay Leaves
  6. How to Dry Oregano Leaves
  7. Do Bay Leaves Go Bad?
  8. Properties of Bay Leaves
  9. Types of Bay Leaves
  10. Substitutes for Bay Leaves
  11. How to Harvest Bay Leaves
  12. Narcotic Effects of Bay Leaves

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