Rosemary Herb Uses

Herbal Decongestant

• Rosemary belongs to the same plant family (Laminaceae) as eucalyptus and other fragrant plants. When steeped it becomes a powerful decongestant. Steep a tablespoon each of rosemary and peppermint with 3 tablespoons of eucalyptus and 2 tablespoons of thyme leaves in 4 cups of boiling water. Pour the mixture in a heatproof bowl, place a towel over your head and the bowl and gently inhale the steam. The herbs and steam will relax your airway and help you to breathe better.

Marinade

• Place 2 teaspoons of crushed dried rosemary leaves in 2 cups of olive oil. You can also use a half cup of fresh rosemary leaves. Bruise fresh leaves to help them release their oils before placing in the oil. Put your meat in a bowl or plastic zip-style bag and pour the marinade over it. Keep it in the refrigerator for several hours or overnight to marinate your meat well.

Tea

• Rosemary is said to help with abdominal ailments and makes an excellent tea on its own or in a mixture with other herbs. Clip a sprig of rosemary about 3 to 4 inches long. Rinse it off and place it in your teapot. Boil water and let steep for about 3 minutes. Drink.

Wreaths/ Flower Arrangements

• Add lengths of rosemary to herbal or other greenery wreaths. Rosemary can be easily interwoven with eucalyptus, evergreen sprigs and other dried flowers. If the rosemary that you use is not already dry, it will dry on the wreath. Sprigs of rosemary can also be added to fresh and dried flower arrangements to add greenery and fragrance.