Organic Herbs & Spices in Bulk

Purchasing vs. Growing

• Organic herbs and spices are available at your local health food stores, as well as several grocery chains. However, chefs with extra time may wish to grow their own herbs. Once harvested, herbs can be chopped, dried and stored in bulk for later use. Make sure no pesticides, herbicides or other chemicals are used during growing, or the produce will no longer qualify as organic.

Pros

• Organic herbs and spices purchased or grown in bulk have several obvious advantages. Pound for pound they're much cheaper than purchasing spices in small amounts, and the sheer volume ensures you'll always have enough on hand when you need it. For the homemade gift-giver, bulk spices and herbs are extremely useful in putting together homemade soup and baking mixes.

Cons

• Because herbs and spices lose their potency over time, purchasing in bulk may not be the best option for ingredients that are rarely used. To prevent staleness, avoid purchasing pre-ground spices; instead opt for choices like whole cinnamon sticks and nutmeg seeds. Grind these larger herbs and spices in a coffee grinder before use for a fresher, more potent flavor.