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Hyssop Leaves

Hyssop, an herb that is used for cleansing and culinary purposes, is available in various forms. The leaves of the plant can also be used for different purposes, and have slightly different shapes and properties depending on the hyssop type.
  1. Size

    • The leaves of the hyssop plant vary in size depending on the hyssop variety. For instance, the anise hyssop has small leaves that are only about 4 inches long and 2 inches in width while the leaves of the yellow giant hyssop can grow up to 6 feet long and 3 inches wide.

    Types

    • The leaves of each variety of hyssop are distinctive. For example, the leaves of the blue giant hyssop are shaped like a heart and have a strong anise-like smell. Conversely, purple giant hyssop leaves are oblong, have a thin texture and are connected with stalks that have fine hairs.

    Considerations

    • Hyssop leaves are safe to use in cooking, and give savory dishes a rich, minty flavor. The leaves have a very strong taste, however, and shouldn't be used with the hyssop flower, as the leaves will overpower the flower's flavor. Hyssop leaves can also be made into a tea or ground into a poultice to treat scars or cold sores.