How to Store Buckwheat Flour

Buckwheat is a gluten-free starch alternative used in baking and as a substitute for many flours. Buckwheat flour imparts a deep, nutty flavor to recipes. Cooking with buckwheat flour provides your family with a rich whole grain and a satisfying, substantial replacement for high-starch alternatives, such as white flour or potato products. Buckwheat flour should be stored properly to ensure its limited shelf life.

Things You'll Need

• Airtight containers
• Freezer-safe storage containers

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Instructions

1. • 1

     Place buckwheat flour in an airtight container. Select a freezer-safe container if you plan to store the flour long-term.

   • 2

     Store the flour container in the refrigerator for 2 to 3 months, keeping it sealed and airtight when not in use.

   • 3

     Keep buckwheat flour in the back of your freezer for up to 6 months.