How to Store Herbs in Tins

Herbs have many uses in society today. Probably one of the most prominent uses is to season our food. Popular herbs used to season food are parsley, oregano, cilantro, and garlic. If you are a bit of a naturalist and like to dry and store your own herbs, it is important that you perform the process correctly and keep the dried herbs in the proper environment to avoid having the herbs expire before you can use them in your food or for medicinal purposes.

Clothesline
Clothespins
Scissors
Tin canisters
Labels
Marker
Small plastic bags

Instructions

- 1
  Hang the fresh herbs upside down on a clothesline with clothespins until the leaves of the herbs are completely dry. Take them down and set them on top of a plastic bag that has been spread flat.
- 2
  Label your tin canisters with the names of the herbs. If you do not label your tins, you may get your herbs confused when you try to use them. A lot of herbs look the same when they are cut up.
- 3
  Place plastic bags into the tin canisters as liners for the herbs. Sometimes dried herbs will absorb materials around them and if you do not use a liner in a metal tin canister, it can give the herbs a metallic taste.
- 4
  Cut up the herbs, one herb at a time, and place it in the appropriate tin. Fold the plastic bag on top of the herb and make sure the tin canister is sealed tightly when you place the lid on.
- 5
  Keep the tin canisters out of direct sunlight if they are transparent or translucent and you wish to keep them out on the counter. Otherwise, store in a dark cabinet or pantry.

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