Ways of Storing Dried Herbs

Glass Jars

• Store your spices and crushed herbs in airtight glass jars. The jars should be kept in a dry, dark space, such as a pantry or drawer. Try to find opaque or tinted glass jars. Dark glass prevents light from getting through and is the best way for herbs to keep their quality and nutritional benefits. You can also use tins or apothecary jars with rubber seals.

Plastic Sandwich Bags

• Zip-top, plastic sandwich bags are airtight and easily stored. Place them in a drawer or pantry. Label them with their names and date stored. If you have a vacuum sealer, use it to remove excess air. If you do not have one, cut a small hole in the bag and suck the air out with a straw. Remove the straw carefully and place tape over the hole.

Freezing

• Freeze dried herbs in a plastic, freezer bag. Either place them in the bag whole or freeze them in ice cube trays first. Place the herbs with a little bit of water in the tray, then when they are completely hardened, store them in a plastic, freezer bag. Freezing the dried herbs prevents moisture form forming and keeps them fresh longer.

Steeping in Oil

• Fill half a jar with herbs and cover them with oil, preferably olive oil. For two weeks you will need to shake the jar every day to intensify the flavor. Once that time is complete, pour the oil into bottles and seal tightly. Store the bottles in your refrigerator. This works well for any herb.