What Dried Herbs Can I Hang in a French Country Kitchen

Types of Herbs for Hanging

• There are two main types of herbs -- those which store a lot of water and those which contain oil. The watery herbs, such as basil, parsley and mint, are not suitable for hanging. They will dry to powder or attract mildew. The best herbs for hanging in a French country kitchen are those that contain a high oil-to-water ratio.

Lavender

• Lavandula lavender, which is famously grown in the Provence region of France, is the perfect choice for hanging in bunches. Gather or buy it fresh. Select long-stemmed flowers and remove most, but not all, the leaves. Tie small bunches tightly with raffia or string. Add a decorative ribbon to hide the string. Hang from the ceiling with the flowers downward. Once the lavender is dried -- about two to four weeks -- you can tie several bunches together to make larger ones.

Rosemary

• Rosmarinus rosemary is grown widely in the south of France. It is dried and hung in the same way as lavender. Cut long twigs and tie them in bunches. However, as the twigs get drier, the small needle-like leaves will start to fall. When this happens, place the dried rosemary into muslin bags and use as an invigorating bath infusion.

Sage

• Salvia sage is native of the North Mediterranean coast and is a very aromatic herb to hang. Gather large bunches of any variety of sage, tie stalks together and hang from the rafters.

Tips on Hanging Herbs

• Renew your hanging herbs every few months as they will gather dust and begin to disintegrate. Keep hanging herbs out of direct sunlight. Gently dust herb bunches with a feather duster to discourage cobwebs.