What Part of Calendula Do You Use?

Ornamental Uses

• Calendula grows in even the most difficult soils. It is an annual but often seed that has fallen will sprout in spring and grows. Seeds germinate easily in about 10 days and grow into one- to two-foot high plants with green-toothed leaves and large, orange and yellow, multi-petaled blossoms. Use them in the flower garden as a border. The scent of the petals drives different insect pests away.

Medicinal Uses

• Calendula petals have several medicinal properties. They are a source of antioxidants, which protect the human body from free radicals that damage cells. Petals are currently used to make an ointment to treat dermatitis caused by radiation in breast cancer patients. It is also anti-inflammatory and used for healing wounds and abrasions. Calendula petals are added to soaps, massage oil, lotion, salves and skin cream that are used topically. Calendula was used during the American Civil War and World War I to dispel fevers and stop internal bleeding; an infusion was an old folk remedy for upset stomach and cure for menstrual cramps. Fresh crushed or dried petals are used. Pick flowers when they bloom, remove the petals by pulling them out, and place them on paper towels on a drying screen. Keep them from touching one another and allow to dry in a well-ventilated area out of the sun. Store dried petals in an airtight container. Using calendula topically is relatively safe; however, effects are not known when taken internally especially when pregnant and having sugar problems as it sometimes lowers sugar too much. People with allergies to daisies or asters should also avoid calendula preparations.

Culinary Uses

• Calendula petals are edible, but pregnant women, allergy sufferers and diabetics should be careful when eating them. The dry petals are often substituted for the expensive spice, saffron. The brightly colored petals add color and flavor to salads and hot vegetables. Try floating an entire flower on a bowl of soup. Calendula lends a slightly spicy flavor.

Household Uses

• Use dried petals to give color to homemade potpourri or make an infusion to use as a bath additive to heal rough, dry skin. Place 1 tsp. dried petals in a teacup of boiled water, cover and steep for 15 minutes then strain. Use the infusion to rinse hair to make it show natural highlights. The petals contain carotene and dye wool a yellow and orange color.