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How to Grow Cucumbers Using Tires

When it comes to growing homegrown cucumbers, gardeners aren't limited to the traditional plot of land. In areas where soil is unsuitable for gardening, or space is limited, cucumbers can be grown in containers above the soil. A recycled tire makes an effective container for growing cucumbers and provides the added benefit of keeping the soil warm.

Things You'll Need

  • Garden loam or potting soil
  • Peat moss
  • Perlite
  • Fertilizer, 10-10-10
  • Garden lime
  • Water-soluble fertilizer
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Instructions

    • 1

      Place the tire on top of the soil in a sunny location that receives six to eight hours of direct sunlight a day. Full-day sun is preferred since these heat-loving plants thrive in the summer sun.

    • 2

      Select a bush cucumber for best results. These plants typically grow upright with short vines. Regular vining cucumbers can be grown if you allow vines to trail beyond the container or use a trellis to keep them upright.

    • 3

      Fill the tire to within 1 to 2 inches of the rim with a lightweight potting mixture. Soil made from equal parts garden loam or potting soil, perlite and peat moss works well. Add 1/2 cup 10-10-10 fertilizer and 5 tbsp. of dolomite limestone per bushel of soil mixture. Mix well.

    • 4

      Plant two cucumber seedlings in the center of the tire, spaced approximately 4 inches apart. This allows room for the plants to grow and produces enough cucumbers for a typical family of four for table use.

    • 5

      Water thoroughly to saturate the soil. Water again when soil feels dry 1 inch below the surface. Cucumbers are heavy feeders and require moist soil. Lack of water, particularly during fruiting, decreases yield.

    • 6

      Apply water-soluble fertilizer on a seven- to 10-day schedule throughout the growing season. Follow the application rate on the container. Container-grown vegetables require more frequent fertilizing due to leaching of nutrients through the bottom of the container when watering.

    • 7

      Harvest cucumbers when they are 4 to 6 inches long and slender for the best flavor.