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How to Grow Kale and Spinach

Cool-season gardening occurs either before the heat of the summer or after the hottest part of the summer passes. During the cool season, fill a garden with tempting leafy greens. With minimal effort, you can grow kale and spinach side by side in a fertile growing area. Within one to two months, the leaves will be large enough to harvest, and you can begin enjoying the nutritious bounty of these vegetables.

Things You'll Need

  • Garden spade
  • Aged compost
  • Kale and spinach seeds
  • Plant labels
  • Hay or straw mulch
  • Scissors
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Instructions

    • 1

      Prepare the garden soil early in the spring or late in the summer. Cultivate the soil down to a depth of about 6 inches with the garden spade. Add 3 to 4 inches of compost over the soil to improve drainage and increase the nutrient level in the soil. Rake the soil smooth after you've finished working it.

    • 2

      Make rows for the kale approximately 24 inches apart and rows for the spinach about 14 inches apart. Create furrows approximately 1/2-inch deep with the hoe to make the rows.

    • 3

      Plant the kale seeds 3 inches apart and the spinach seeds 4 inches apart in the prepared rows. Cover the seeds with 1/2 inch of soil.

    • 4

      Mark the rows with labels to enable you to remember what you planted in each row.

    • 5

      Water the seeds immediately after planting. Keep the soil evenly moist during germination and while the plants grow to produce tender and flavorful greens.

    • 6

      Thin both the kale and spinach to a final spacing of 12 inches when the plants become approximately 3 to 4 inches tall. Remove the weakest plants by pulling them from the soil.

    • 7

      Mulch the kale plants when they reach a height of 6 inches. Place the hay or straw over the soil around the plants to keep the foliage off the soil. Mulch the spinach in similar fashion, if you desire.

    • 8

      Apply a side dressing of compost to both the kale and spinach about halfway through the growing season. Sprinkle the compost along the rows approximately 4 to 6 inches away from the plants, and work it in with a hand rake.

    • 9

      Remove weeds as they occur by cutting them off at soil level. Both kale and spinach have shallow root systems that you could easily disrupt by pulling weeds.

    • 10

      Harvest kale when the plants reach a height of between 8 and 10 inches. Cut off the outer leaves only with the scissors, or cut the entire plants off about 2 inches above the soil. Harvest spinach by cutting leaves when they become about 4 inches long or by cutting off the entire plant 3 inches above the soil.

    • 11

      Check both the kale and spinach within about two to three weeks of harvesting the entire plants, and you may find new shoots to harvest.