Till the soil about 8 to 10 inches deep, mixing in 3 to 4 inches of organic matter such as peat moss or compost. Mix in a granular fertilizer labeled 5-10-10 or a similar 1-2-2 ratio at a rate listed on the label. If you have a soil-fertility test, fertilize per lab recommendations.
Divide the onion sets according to their size. Ones that are smaller than the diameter of a dime, according to University of Minnesota, grow the biggest and are best to grow into large onions. Grow the sets that are larger than a dime as green onions, which are harvested while they're still immature.
Plant the larger sets 1 inch deep, with their tips facing up. Space them closely so that they touch each other. Plant the smaller bulbs 1 to 2 inches below the soil and 3 inches apart. Leave 12 inches between rows.
Tamp down the soil and water the onions with 1 inch of water. Keep the garden bed free from weeds, and water them with 1 inch of water every week. When the onions you grow as green onions reach more than 4 inches in height, cover the shoots a bit with soil so the bottoms of the stalks turn white and crunchy.
Harvest green onions anytime after the shoots grow 6 inches tall. Harvest larger dry onions after at least 25 percent of the tops begin to droop.