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When Are Shallots Ready to Pull?

Shallots are one of the easiest members of the onion family to grow. Requiring less space than other onions, shallots also mature faster, yielding more crops in a shorter amount of time. Shallots grow in clusters, with separate bulbs attached to each other. Harvesting shallots is an easy task that will add a delectable flavor to recipes.
  1. The Soil

    • Work well-aged compost to your soil. The looser the soil, the better your shallots will grow. Do not add a layer of mulch over your shallots, as the mulch is too dense and will not allow the shallot to push up through the soil.

    Shallot Tops

    • Watch for the leaves to turn yellow on the shallot before pulling it up. The leaves are the indicator that they are ready to be harvested. Dry the shallots in a dry and warm location, in the shade with good air circulation. Do not dry the shallots in direct sunlight. Too much sun will cause the shallot to rot.

    Storage

    • Store shallots in a cool, dry location. Place shallots in a mesh or onion bag to make them last up to eight months.

    Planning Planting

    • Plant shallot bulbs in the spring if you live in a colder climate. Save extra bulbs to plant in the fall season.