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Growing Star of David Okra

Okra (Abelmoschus esculentus), commonly called lady’s fingers, is a heat-loving plant grown as an annual in home vegetable gardens. This tall, vertical plant produces hibiscuslike blossoms followed by edible seedpods when harvested young. Star of David is an organic, heirloom, Israeli variety of okra known for its strong, distinctive flavor. Star of David okra requires 61 frost-free days to achieve mature plant size, flowering and pod development. Start preparing the planting bed when the soil warms to 65 degrees Fahrenheit in the spring.

Things You'll Need

  • Compost
  • Shovel
  • Rake
  • Fertilizer
  • Mulch
  • Gloves
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Instructions

    • 1

      Select a planting site in full sun with well-draining soil. Okra grows in most soil types, but grows best in soil with a pH between 5.8 and 6.5.

    • 2

      Clear the planting area and enrich the soil by mixing 2 inches of compost into the top 12 inches. If no soil test is done before planting, add a high phosphate fertilizer, such as 6-12-12 or 5-10-10 as directed. Reapply the fertilizer four weeks after planting and again two weeks later.

    • 3

      Sow one Star of David okra seed 3/4-inch deep every 9 to 12 inches along a row. Space the rows 3 to 6 feet apart.

    • 4

      Water the planted Star of David seeds lightly, dampening the soil without moving the seeds. Supply water as needed maintaining evenly moist soil. Watch for seedlings in two weeks or more. Continue watering the soil to a depth of 6 inches in the absence of rainfall throughout the growing season.

    • 5

      Cover the area around each Star of David okra plant with 2 to 3 inches of organic mulch, such as compost, straw or wood chips, preventing weeds and to retaining moisture. Shallowly cultivate the area in place of mulching to control weeds without damaging the roots of the Star of David.

    • 6

      Harvest the Star of David pods when they reach 2 to 3 inches in length. Check plants every other day and harvest the pods as needed. Always wear gloves to protect your hands during harvest.