Select the best turnips among your harvest to use for propagation. Look for medium-sized hard turnips that avoided pest damage.
Trim the turnip greens so about 2 centimeters remain. Trim the roots so that 3 to 4 centimeters remain.
Store the turnips during winter in plastic bags or a box in a dry, warm basement or cellar.
Replant the turnips in early spring. Plant them with the entire green top above ground and about three-quarters of the turnip bulb itself underground. Water as necessary to keep the ground moist. Allow the foliage to grow. Seed pods will develop.
Pick the seed pods when they are dry, usually in mid-summer. Crack open the pods to find the turnip seeds. Store the seeds in a clean, dry glass jar kept in a cool, dark room until you're ready to use them.
Plant the turnip seeds immediately if desired or wait for the next growing season after the ground has reached 50 degrees Fahrenheit.
Test the garden soil to ensure it has a pH of around 6. Amend the soil if necessary to reach the desired pH. For example, add limestone to raise the pH level and sulfur to lower it.
Dig rows 1/4-to-1/2-inch deep with a hand trowel. Space out the rows by about 8 inches.
Sprinkle the turnip seeds along the row and cover with no more than a 1/2 inch of soil. Water often enough to keep the ground moist but not flooded. Weed the bed as necessary.
Pick the turnips when mature, usually about 60-90 days after planting. Consult information on your specific variety for narrower maturity times. Save any turnips from the harvest for additional propagation.