A motor-driven grain mill that can be placed on the kitchen countertop is perfect for dehulling. It has stone plates inside, and Diana Branch discovered that setting the plates 1/8 inch apart produced perfectly shelled sunflower kernels. Commercial dehullers are designed to handle bushels full of sunflower seeds in short periods of time.
Sunflower seeds enter the mill and are pressed between two rotating stone plates that crack the shell down its seam, which releases the kernel.
The high speeds of commercial hullers throw a hull against a plate, causing it to separate into two pieces to release the kernel. The uncleaned hulls and seeds are separated by vibration through screens of varying sized mesh.