With proper stem preparation a cut rose can absorb water and become fully hydrated within one half hour. When you have fresh cut roses, the stems should be properly re-cut every few days to ensure that sufficient water is being absorbed. To cut the stems properly, always use a sharp knife and make a 45-degree cut on the stem. This cut should be done while the stem is under water to avoid the potential of creating an air bubble in the stem tip, which will block water absorption. A 45-degree angle cut gives the most exposure to water for absorption.
A rose bush will take longer to absorb water than a cut rose stem because the water is absorbed through the roots first. It may take several hours before you see any hydration improvement in your rose bush. Deep watering and roots that have a wide spread will allow more water to be absorbed faster. Watering in the cool of the day, preferably in the morning when your rose bush is not stressed by the heat of the day, will allow water to travel up into the plant quicker and remain there.
The temperature and quality of the water you use with your roses, both cut and planted, affects how quickly the fluid is absorbed. For cut roses, lukewarm to hot water is absorbed much faster up the stem than room temperature or cold water. For cut roses that appear wilted, using hot water can revive the flowers within 10 to 20 minutes. For rose plants, water temperature is not as important as pH values for optimum water absorption. Roses prefer a slightly acidic environment of pH 5.5 to 7, or neutral. If your soil or water is higher than pH 7, or alkaline, the roots of your rose bush will have a harder and longer time absorbing water and nutrients.
Keeping your cut roses in a cooler environment, along with using warm water, will revive and keep the roses fresher longer. Floral preservatives added to vase water can extend the blooms, but care should be taken to keep the water mixture fresh so bacteria does not develop, which will hinder water absorption. In the garden, use a drip irrigation system to slowly deep water your roses instead of overhead sprinkling. Water sprayed on rose leaves can damage the leaves and promote powdery mildew or black spot fungus.