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Uses for Rosemary

Rosemary is a bushy, woody perennial herb native to the Mediterranean, and is typically found growing close to the sea. It has been used for landscaping purposes, and has been coveted for culinary as well as medicinal purposes. The name "Rosemary" derives from the Latin for "dew" and "sea."
  1. Ornamental

    • Rosemary is drought- and pest-resistant, which makes it an ideal ornamental plant in landscaping. It prunes easily, and can make an attractive topiary whether potted or in the garden.

    Cooking

    • Rosemary has been used in cooking since 500 B.C. by the Ancient Romans and Greeks. It is a bittersweet herb used often in Mediterranean style dishes. It is especially used in soups, vegetables, pasta sauces and dishes, fish, eggs and lamb (see Resources).

    Medicinal

    • Rosemary twigs, leaves and oil have been used for centuries for medicinal purposes. It's been especially used for wounds, digestive issues, migraines, muscle pain and eczema (see Resources).

    Toiletries

    • Rosemary has been used in toiletries for centuries. It adds scent to cosmetics and hair care products, stimulates the scalp in hair products, and can help resolve dandruff issues. It is used in perfumes, and its essential oil is known to have calming properties.

    Insect Repellent

    • Rosemary can be mixed with other essential oils and used as an effective repellent against insects. Rosemary plants themselves can be placed in an area, such as on a patio, to keep insects at bay (see Resources).