Button mushrooms, the type that are found in grocery stores, are best grown in a cave environment where temperatures are maintained at a constant 65 degrees Fahrenheit.
Oyster mushrooms tolerate a wide range of temperatures between 59 and 86 degrees Fahrenheit and are one of the easier varieties to grow.
Enoki mushrooms that look like small white buttons on top of a long slender stem grow in temps ranging between 35 and 55 degrees Fahrenheit. They can be grown in the refrigerator.
Beech mushrooms grow best in a narrow temperature range of 60 to 64 degrees Fahrenheit. Their mycelium will not develop unless this narrow temperature range is achieved.
Shiitake mushrooms that grow outside on logs endure a wide temperature range. They will be triggered to fruit during the spring or fall after a soaking rain and a temperature drop of 10 degrees Fahrenheit. Shiitake logs can be forced into fruiting by soaking in 60- to 65-degree Fahrenheit water for 24 to 48 hours.