Fill a 4-inch pot with a well draining, moist potting soil for starting your seed.
Collect some mature gum balls or fruit from the tree before they dry completely. Spread the fruit in a warm, 68 degree Fahrenheit area for five to 10 days to dry completely.
Shake the dried seed heads to remove the small, winged seeds. Plant seeds immediately by pressing them lightly into the prepared soil surface. Avoid planting very deep. Planting the seeds right away will allow the seeds the required three months of dormancy in the soil.
Water well and keep the pot in a warm area and make sure potting soil does not dry out. Transplant to an outdoor location the following season when plants are healthy and strong.
Stratify the seed if you do not wish to plant right away. Store the seed at 34 to 40 degrees Fahrenheit for one to two months before planting.