Prepare small pot for planting seed by filling with a well-drained, sandy loam. The best time to sow the seed is during fall or spring.
Put some dried sumac fruit in a thick cloth bag and pound on a heavy surface. Collect the seeds from the cracked fruit.
Place all the seeds in a shallow bowl of water. The good seeds will sink, and the other, non-viable seeds will float to the surface. Drain water and collect the good seeds.
Fill a small, disposable glass jar, such as an empty jam container, with 3 to 4 inches of concentrated sulfuric acid. Place four to five good seeds in the jar and let them soak for about four hours.
Remove seeds, wash well and dry with a paper towel. Place seeds in a small plastic bag and stratify by placing in the refrigerator at 41 degrees Fahrenheit for a month.
Sow the seeds in the prepared pot after a month at a depth of 1/4 to 1/2 inch. Water well to moisten soil.
Place pot in a warm site and make sure soil remains moist during germination. Let new plants get about 6 inches tall before transplanting to a permanent place in the garden. Plant in an open, sunny area with moist soil.