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Avocado Tree Wilting

Avocado (Persea spp.) is a native fruit of southern Mexico and grows on evergreen trees that grow up to 80 feet tall. The trees grow best in areas of full sun and grow 20 feet wide with a highly competitive root system. A fungal infection causes the trees to start wilting.
  1. Identification

    • Avocado trees are susceptible to avocado root rot caused by Phytophthora cinnamomi. Avocado root rot is cited as the most serious avocado tree disease by the University of California Extension. Fungal growth is favored by poorly drained soil.

    Damage

    • The disease is characterized by stunted foliage growth. Leaves are initially light green to yellow in color and then start to wilt and develop brown tips. Infected trees stop growing leaves and branches start to die starting from the top. The sparse foliage makes fruit prone to sunburn. Roots get brittle and black. Infected trees gradually die.

    Control

    • Obtain disease-free trees from reliable sources and plant in a well-drained soil. A number of avocado species are more resistant to the fungus. Using resistant varieties helps to minimize chances of infection. Chemical control options include the use of phosphonate-based fungicides to control infection.