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The Germination of Mustard Flower Seeds

Summer picnics would not be the same without the herb mustard (Brassica spp.). Native to temperate regions of Europe, mustard was one of the earliest domesticated crops and has been cultivated for thousands of years.
  1. Mustard Seeds

    • Mustard is an annual herb. About half of a plant's flowers produce dark, reddish-brown seeds in pods 1/2 to 3/4 inch in length. Most seeds are produced by flowers pollinated in the flowering period's first 15 days.

    Seed Germination

    • Mustard seeds are an ingredient in the condiment.

      Mustard is a cool-season plant that likes full sun and fertile, well-drained soil, rich in organic matter. Sow mustard seeds after soil temperatures reach at least 40 degrees Fahrenheit; however, seeds germinate best at 55 to 65 degrees Fahrenheit. Avoid sowing when temperatures are above 80 degrees Fahrenheit, as this reduces seed germination. Plant seeds 1/2 to 1 inch deep in firm soil that leaves only a shallow depression of a heel when someone stands on it. Seedlings emerge quickly, between seven and 10 days. Thin bed when plants have three to four true leaves.

    Plant Variety

    • Because mustard comes in a variety of leaf types, colors and textures, the Utah State University Cooperative Extension recommends planting different types to make salads more interesting. This makes garden beds more interesting, too.