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How to Harvest Fennel Bulbs & Seeds

Fennel is an herb characterized by its large, edible bulb and its feathery fronds. It is native to the Mediterranean area and the Middle East, where it is featured in a wide range of dishes. Fennel can be grown either for its large bulb or for its fronds and seeds, all of which have a delicate, anise-like taste. If you choose to harvest the bulb, it must be done before the plant goes to seed, so you must choose whether you want to harvest the bulb or the seeds from your fennel.

Things You'll Need

  • Trowel
  • Garden shears or sturdy scissors
  • Large paper bag
  • Tea towel or large paper towel
  • Airtight container
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Instructions

  1. Harvesting Fennel Bulbs

    • 1
      Look for a plump, healthy fennel bulb that is not above 3 inches in diameter.

      Check your fennel bulbs each day. As the plant grows, the bulb will break through the top of the soil. When it reaches about 3 inches in diameter -- or roughly the size of a tennis ball -- it is ready to harvest.

    • 2

      Cut the top of the plant so it's even with the soil.

    • 3

      Move the topsoil away from around the bulb by hand as much as possible.

    • 4

      Dig around the sides of the bulb until you can get the trowel under it, being careful not to damage the bulb.

    • 5

      Slice through the roots with the edge of the trowel and gently pry the bulb up out of the ground.

    Harvesting Fennel Seeds from Common Fennel

    • 6
      Fennel seeds are harvested from either the common fennel or the Florence fennel.

      Check seed heads daily; when seed heads turn from green to brown, they are ready to harvest.

    • 7
      Fennel seed heads resemble the dill plant.

      Carefully cut the seed heads from the plant. Be careful not to knock the seeds from the heads.

    • 8

      Place the seed heads in a paper bag and close the top of the bag.

    • 9

      Allow the seeds to dry thoroughly, usually two to four weeks. Seeds are ready when they fall away from the head easily.

    • 10

      Lay a large paper towel or tea towel on a table or counter. Separate dried seeds from the seed heads by striking the seed heads on the towel until the seeds drop off. Collect the seeds and store them in an airtight container.