Herbs to Grow in the Fall

Perrenial Bulbs

• Perennial bulb herbs last for at least three seasons, but most often last indefinitely. These types of bulb herbs grow best in pots or other containers, since the cold ground during winter months often damages the bulb and hinders plant growth. If planting into the ground, make sure to do it early in the fall season, six to eight weeks prior to a freeze, to give the roots time to develop and grow strong before cold weather. Herbs in this category include garlic, shallots, saffron and fennel.

Parsley

• This leafy green herb is easy to grow in the ground or in a container. Ensure that there is plenty of growing room in the outdoor area you plant parsley or that you choose a large enough container if you choose to plant your parsley as a container plant. Flat leaf, curled (or French) and Italian parsley are different varieties of this herb. Parsley is slow to germinate from seed but grows quickly once it is established. Water regularly and ensure that this herb gets plenty of sunlight.

Chervil

• Chervil is a leafy green herb that looks similar to parsley or the tops of carrots. This herb is related to parsley and shares a similar flavor though it is milder. Chervil grows well in the fall in outdoor gardens and grows equally well in containers. One of the most creative ways to grow chervil is to line a decorative wicker basket with plastic and felt, fill it with potting mix and plant chervil in the potting mix in the basket. Water chervil often, keeping the soil moist but not soggy.

Chives

• A relative of onions, the grassy tops of chives are clipped and used to flavor soups, salads, side dishes and as accents on main courses. Chives grow well in cooler weather, making them ideal for fall temperatures. Chives are well-suited to both outdoor garden growing as well as container gardening. Chives require an area in the garden with exposure to partial sunlight or a sunny window inside your home. Water regularly to promote growth.