# How to Trim & Dry Greek Oregano
Greek oregano, or Origanum vulgare var. hirtum, is a hardy, perennial herb that is used in all varieties of Mediterranean and Spanish cooking. Greek oregano does very well in a home or container garden, as long as it is protected from extremely cold weather. Growing up to 2 feet high in well-drained soil, the leaves can be harvested and dried anytime after the plant grows to 6 inches tall, but before the oregano forms its spiky, white flowers.
Things You'll Need
- Shears or sharp kitchen scissors
- Rubber bands
- Paper clips
- Stainless steel or ceramic herb pots with airtight tops
Instructions
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1
Snip Greek oregano stems, using shears or kitchen scissors. Leave at least two or three sets of leaves on each stem.
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2
Gather the cut Greek oregano into a bunch and secure the stems with a rubber band.
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3
Bend a paper clip into a hook shape.
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4
Catch the bunch of oregano beneath the rubber band with the hook. This will allow the bunch to be hung and dried.
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5
Hang the bunch of Greek oregano in a dry, dark area for a few days, or until it is completely dry.
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6
Clip the dry oregano into small bits for use and store in an airtight steel or ceramic herb pot.
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