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How to Grow Chinese Basil

Chinese basil is not true basil at all but a member of the Perilla, or mint, family. It originated in Asia and was brought to North America by immigrants. It has become a common wild plant in the southeastern United States. Chinese basil has a sweet taste and high nutritional value. It is used as a spice in many Asian dishes. In addition, its essential oil lends flavor to candy, sauces and dental products. Traditional Chinese medicine touts it as medicinal. Oil from Chinese basil seeds is a constituent of paint, varnish, ink and even linoleum.

Things You'll Need

  • Garden tiller
  • Rake
  • Planting pots
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Instructions

    • 1

      Choose a sunny location for your Chinese basil. It also grows well in partial shade. The soil must be moist but well-drained and rich in organic matter. Work the soil to a fine texture, using a garden tiller and rake.

    • 2

      Plant seeds inside in pots 10 to 12 weeks before the last frost of the year. Place the pots in a sunny window and keep them at 65 to 70 degrees Fahrenheit. Alternatively, plant the seeds outside after the last frost. Press the seeds into the fine soil. Do not cover them with dirt because the seeds need sunlight to germinate.

    • 3

      Keep the soil fairly moist during the growing season, but do not let it remain soggy.

    • 4

      Remove spent flowers immediately after they wilt. Chinese basil seeds can spread around the area and become invasive to the rest of the garden and beyond.

    • 5

      Propagate established Chinese basil plants by cutting off a few of the stems. Freshly cut Chinese basil can be used for propagation. Plant the stems directly into the ground or into pots. Bury at least one leaf node in the soil. Because Chinese basil is an annual, propagating cuttings in pots inside will help it survive through the winter. In areas that have warm winters where temperatures stay above 65 degrees Fahrenheit, it is not necessary to bring them inside.