Separate your herbs into two groups: those that need a lot of moisture and those that don't. Basil, cilantro, tarragon and parsley are some of the herbs that thrive in moisture-rich soil. Chives, oregano, rosemary and thyme (known as Mediterranean herbs) need much less water.
Plant herbs that need a lot of moisture in a plastic container to retain water. Plant Mediterranean herbs in a terra-cotta container, which draws out excess moisture. Use containers with holes in the base for drainage.
Fill the container with two parts potting soil, one part compost, and one part gardening soil or organic material.
Scoop out a hole in the mix, and transfer the herb to the hole. Press down the surrounding soil with your fingertips. Combine herbs that grow well together, such as thyme, basil and oregano, or rosemary, lavender and thyme.
Place your herb container in a sunny spot outdoors or on a sunny windowsill.
Water moisture-loving herbs twice a week, if they are kept indoors. Water them once a week if they live outdoors. Water Mediterranean herbs once every 10 to 12 days. Water herbs in the morning to keep them moist throughout the day -- this is particularly important if they are grown in full sun. Check moisture levels of the soil regularly.
Feed the container herbs with plant food, such as seaweed-based food, during active growth. This encourages leaf production and helps keep plants healthy.