The Kentucky Department of Agriculture administers the Grape and Wine Marketing Program, including two grants. The Wholesaler Reimbursement Grant provides an incentive of up to $12 per case to wholesalers stocking Kentucky wine for sale. The Winery Marketing Cost-Share Grant pays up to 50% of promotional expenses incurred by a Kentucky winery as part of its marketing efforts. Table grapes grown intensively as specialty crops may also qualify for Specialty Crop grant funds.
The USDA offers a number of grants, not specifically for grape-growers but addressing a number of their needs. With one exception, grants tend to focus more on farming processes than on product (grants for new farmers and ranchers do not specify what you must grow). The USDA, therefore, ofers grants to new farmers; women and minority farmers; farmers changing crops and cultivation methods (in Kentucky grapes are replacing tobacco); and farmers interested in updated and environmentally-more-responsible farming methods.
The alternative and organic arm of the USDA, ATTRA offers funding for both tradition-reviving and innovative strategies in farming. Through its regional SARE (Sustainable Agriculture Research & Education) ATTRA supports research projects conducted by farmers. Especially since Kentucky grape-growing is reviving an old heritage, projects testing grape varieties and cultivation methods may attract SARE technical support and grants.