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Wild Grape Seeds

Various species of wild grapes grow throughout the United States. They are adapted to a variety of different soils and climates. Birds and small animals eat the grapes and spread the seeds.
  1. Gathering Seeds

    • Wild grapes that ripen on the vine produce the most viable seed. Clean viable seed dropped into a glass of water will sink. Seeds that float are dead and will not germinate.

    Stratification

    • Wild grape seeds require 60 or more days of freezing weather before germinating. After gathering the seeds, wrap the cleaned seeds in a paper towel moistened with water containing a small amount of fungicide and place in a plastic bag. Store the wrapped seeds in the freezer for a few months and then move them to the refrigerator compartment until spring.

    Germination in the Wild

    • Wild grape seeds sometimes remain dormant in the soil for years, waiting for the right conditions to germinate. In addition to a period of cold weather, they need full sunlight to sprout. Seeds on the soil surface have a better chance of sprouting than those buried beneath the surface or covered by leaves and debris.

    Genetics

    • Most wild grapes are hybrids, the result of cross pollination from two different vines. The resulting seeds are a mixture of the male and female plants and will have characteristics of each. The new plants may not produce as well as the parents.