Sulfur is a yellow mineral with a strong rotten egg smell, and is the most heavily used active ingredient in pesticides for wine grapes. Sulfur is both a fungicide and insecticide, meaning sulfur kills molds, fungi and insects. More than 16 million pounds are used annually, and this pesticide is mildly toxic to humans.
Refined petroleum distillates are oils that are byproducts of the refining of petroleum. Refined petroleum distillates with regards to pesticides is essentially mineral oil, which is also used in a number of cosmetic applications. Refined petroleum distillates are used as an insecticide for wine grapes.
Isopropylamine salt is also called glyphosate, and this chemical is an herbicide that prevents invasive weeds from choking and killing wine grape vines. This pesticide is relatively safe for humans, although it is considered a potential ground water contaminant. Isopropylamine salt only kills plants that are already growing, and is not used as a preventative.
In the state of California, wine grapes use the most pesticides of any other crop. According to the California Department of Pesticide Regulation, 21.7 million pounds of active pesticide ingredients were used on wine grapes in 2009. The crop with the second-highest amount of active pesticide ingredients used was almonds, with 18.8 million pounds. The pounds used only refers to the active pest-killing chemical, not any other ingredients used in pesticides.