Justus von Liebig, a19th century German chemist, made the discovery that nitrogen is a critical nutrient plants need to flourish. Von Liebig's pioneering work ultimately helped to revolutionize the production of food worldwide.
In the early 20th century, another German chemist, Fritz Haber, discovered how to extract nitrogen from the atmosphere and convert it into a liquid. The liquid is then turned into nitrogen fertilizer. Haber won the Nobel Prize for his discovery in 1918.
The technological breakthrough that led to commercial nitrogen fertilizer has greatly increased the available food supply. Haber's work may have prevented a food crisis of epic proportions. About 2 billion people depend on foods fertilized with nitrogen, according to National Public Radio.